Why go out when you can learn how to prepare these steakhouse classics at home?
Crab-Stuffed Mushrooms; Caesar Salad with Homemade Croutons; Grilled Strip Steaks with Garlic Herb Butter; Twice-Baked Potatoes; Molten Lava Cakes.
Skills Covered in Class Include: Preparing Vinaigrette; Making Croutons; Selecting Crab Meat; Selecting and Grilling Steaks; Determining Meat Doneness; Preparing Compound Butter; Baking and Filling Potatoes; Selecting Chocolate; Making Cake Batter.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.