Take advantage of our annual cookware sale this month by attending one of our Cookware Corner classes! Which pan should I use? What temperature should I use to heat my pan? If these questions plague you every time you step into the kitchen, you're not alone. In these classes you'll learn about your options. What cookware to choose and what kind of heat you need to get the best results. You'll leave these demonstration classes feeling more confident in the kitchen than ever before! Each class will include a tasting portion of food that was prepared in the specific cookware.
Dutch Ovens: Winter Braising Made Easy: Winter is the perfect time to slowly cook a tough cut of meat in a flavorful liquid until it's so tender it falls off the bone. It's essential to have the proper cookware to make this magic happen... enter the Dutch oven.
1-week cancellation policy.