Any chef will tell you that a soup, stew or sauce is only as good as the stock used to make it. The good news is, making stock is easy! Our chef will teach you the tricks to preparing perfect chicken stock. And, with that stock we will teach you how to make Chicken Noodle Soup.
Skills Covered in Class Include: Working with Aromatic Vegetables; Caramelizing; Understanding Brown and White Stocks; Reduction; Storing Stock.
1-week cancellation policy.