Artisanal Bread Baking
Seats available: 3
Monday 01-16-2017
10AM - 4PM


Instructor: Leah Stuckey
Spend a day in our kitchen exploring the techniques behind baking artisan breads.
Whole Wheat Pita Bread; Braided Challah; Multigrain Bread; Sourdough English Muffins; Marble Rye; Rosemary Breadsticks.
Skills Covered in Class Include: Mixing Yeast Dough; Understanding Ingredient Functions; Using Different Flours and Whole Grains; Kneading; Shaping Dough; Successful Proofing; Using Sourdough Starter; Baking on a Griddle; How to Know When Bread is Done.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people.
1-week cancellation policy.