Yes, you can make fresh cheeses at home! In this class, you'll unlock the how-tos of fresh fromage. We'll also show you some different ways to incorporate cheese into your cooking- from appetizers to desserts! (That's if you can resist eating these creamy creations on their own!)
Fresh Mozzarella and Artichoke Salad with Basil Vinaigrette; Paneer and Vegetable Stir Fry; Homemade Yogurt Based Cucumber and Radish Tzatiki with Spicy Pita Chips; Ricotta and Chocolate-Filled Cannoli.
Skills Covered in Class Include: Working with Rennet; Understanding Curdling Agents; Using Cultures; Kneading Curds; Understanding Temperatures in Cheesemaking; Making Vinaigrette; Balancing Flavors; Using Spices and Herbs.
During class students will sample all the dishes prepared by the chef.
1-week cancellation policy.