Celebrating Julia Child!
Seats available: 3
Saturday 11-28-2009
2PM - 4:30PM


Instructor: Greg Darden
Julia Child revolutionized American cuisine by presenting an approachable version of sophisticated French cooking techniques. Join us as we pay tribute to this Master Chef and prepare dishes inspired by her most famous book, "Mastering the Art of French Cooking."
Petits Choux au Fromage (Cheese Puffs); Lobster Thermidor; Beef Bourguignon; Apple Tart Tatin.
1-week cancellation policy.