The Sommelier Series: Food and Wine Pairing with Sue Kim of Spring, Custom House and Green Zebra
Seats available: 0
$65.00
Monday 11-09-2009
7PM - 8:30PM

AT LINCOLN SQUARE

Lauded wine director and restauranteur Sue Kim, of Spring, Custom House and Green Zebra Restaurants, wants to teach you how to zing! Sue's "zing" method teaches wine lovers how to define the dominant structural elements in food and wine, using basic elements of food science in order to achieve fantastic food/wine pairings (in other words, in order to zing!)
1-week cancellation policy.