Meat 101: Fall Menu
Seats available: 0
$75.00
Thursday 11-19-2009
7PM - 9:30PM

AT LINCOLN SQUARE

Instructor: Hugh Amano
Learn hands on how to grill, saute and braise meat successfully.
Thai Style Grilled Flank Steak with Red Curry Sauce; Sautéed Pork with Bacon, Apples and Apple Cider Mustard Jus; Braised Lamb and Fall Vegetable Tagine with Steamed Couscous.
1-week cancellation policy.