The Art of Classic and Modern Sauces
Seats available: 10
Wednesday 11-11-2009
10AM - 4PM


Instructor: Michele Glancey
In this all-day, intensive class, you will experience hands on how to make a variety of sauces, including some of the classic "mother sauces". We will pair your sauces with a variety of meats, vegetables, and pasta.
Each student will receive a Rosle flat whisk, a $20 value.
Bechamel; Classic Brown Sauce; Tomato Sauce; Lemony Hollandaise; Roasted Garlic Aioli; Mushroom Cognac Reduction.
1-week cancellation policy.