Pasta Workshop: Fall Menu
Seats available: 0
Sunday 11-08-2009
10AM - 12:30PM


Instructor: Ed Gardner
Learn how to make your own fresh noodles, shape them, and dress them up with delicious sauces.
Roasted Butternut Squash Ravioli with Walnut Parsley Pesto; Wild Mushroom and Caramelized Onion Lasagna; Spinach Fettuccine with Roasted Fennel and Tomatoes, Arugula and Prosciutto.
1-week cancellation policy.