The Basics: Dinner Party Classics
Seats available: 0
Monday 11-09-2009
7PM - 9:30PM


Instructor: Paul Boedeker
The Basics classes help you lay a foundation of cooking techniques to build on. You'll learn about ingredients, how to time a full meal, and which tools and equipment are right for the job.
Roast Prime Rib au Jus; Horseradish Sauce; Potatoes Anna; Dinner Rolls; Fresh Fruit Crisp.
1-week cancellation policy.