From Here to Maturity: Fresh vs. Aged Cow, Sheep and Goat Milk Cheeses
Seats available: 19
Wednesday 02-25-2009
6PM - 8:30PM


Instructor: Michele Glancey
Join us in the cheese kitchen for an evening of comparative tasting and enjoyable accompaniments. As we nibble our way through several cheeses, we will discuss the "holy trinity" of milks-cow, sheep and goat-and the results of the aging process. Just as wine lovers have their great debate of who does it better, cheese aficionados will enjoy comparing the fresh and younger cheeses of the New World to the more mature varieties from the Old World.
Our cows milk cheeses will include Young/New World: Mt. Tam from CowGirl Creamery in Point Reyes Station, California. Aged/ Old World: Montgomery's Cheddar from Manor Farm in Somerset, England.
Our sheep's milk cheeses will include Young/New World: Sheep's milk Camembert from Old Chatham Sheepherding Co. Aged/ Old World: Ewephoria from Holland(sheep's milk gouda).
Our Goat's milk cheeses will include Young/New World: Laura Chenel's Fresh Chevre from Sebastapol, California. Aged/ Old World: Montcabrer from Spain.
1 week cancellation policy.