A Ravioli Runs Through It: Pasta Workshop
Seats available: 16
Thursday 02-26-2009
10AM - 12:30PM


Instructor: Carrie Bradley
Learn how to make your own noodles and shape them into ravioli, fettuccine and manicotti.
Green and White Pasta Dough; Butternut Squash Ravioli with Sage Brown Butter Sauce; Ricotta and Spinach Stuffed Manicotti Baked in White Sauce; Spinach Fettuccine Bolognese.
1 week cancellation policy.