Under the Tuscan Sun: Food and Wine of Tuscany
Seats available: 3
Wednesday 02-11-2009
6PM - 8:30PM


Instructor: Joey Hahn
The cuisine and wine of the Tuscan sun bring warmth and light to your table.
Crispy Tuscan Cauliflower Fritters with Shaved Pecorino Romano; Ribollita (rustic bean and vegetable soup); Chicken Marsala with Parmesan Polenta; Semolina and Olive Oil Cake.
1 week cancellation policy.