From Beer to Eternity
Seats available: 0
Thursday 02-05-2009
6PM - 8:30PM


Instructor: Ginna Haravon
Be amazed as you experience the layers and nuances that beer can add to your cooking!
Cheddar, Bacon and Beer Soup with Beer Thyme Biscuits; Sauteed Spiced Rubbed Pork Tenderloin with Beer, Cherry and Mustard Glaze; Chocolate Stout Cake.
1 week cancellation policy.