Meat Cookery
Seats available: 12
Saturday 02-28-2009
10AM - 4PM


Instructor: Michele Glancey
Spend a day in our kitchen and learn everything you need to know about cooking meat. Learn how to purchase and handle different cuts of meat, and explore various cooking techniques and ways to season meat dishes to get fantastic flavor.
Pork Roulade Stuffed with Dried Fruit; Seared Strip Steak with Herb Butter; Roasted Rack of Lamb with Horseradish and Herbed Breadcrumbs; Braised Osso Buco with Toasted Pine Nuts, Parsley and Lemon Zest; Grilled Venison Tenderloin with Red Wine Reduction.
1 week cancellation policy.