You Can Make It & Take It With You: Slow Cooking Favorites
Sunday 02-08-2009
10AM - 4PM


Instructor: Micah Lindley
Our Make It and Take It classes are designed for the students to take home at least 2 portions of each dish prepared in class so you will have dinner for the week. Please bring storage containers that will be most suitable for your refrigerator and freezer.
Spend some quality time in the kitchen and learn the art of cooking in crock pots and cast iron. These hearty dishes will keep you going through the cold winter months.
Cuban Pot Roast with Dried Fruit; Tomatillo Braised Pork with Hominy and Cilantro; Chili con Carne with Cheddar Cornbread; Tuscan Chicken with White Beans and Greens.
1 week cancellation policy.