What You Really Need to Know About Herbs and Spices
Seats available: 0
Friday 02-20-2009
10AM - 3PM


Instructor: Janet Kirker
If you need a primer on the world of herbs and spices and how to use them appropriately, this is the class for you. We will explore the differences between fresh vs. dried herbs and whole vs. ground spices and how to use these flavor enhancers to make your food really explode.
Spiced Pumpkin Bisque; Shrimp Fritters with Tarragon Aioli; Grilled Flank Steak with Cilantro Pumpkin Seed Pesto; Garam Masala Spiced Pineapple Upside Down Cake.
1 week cancellation policy.