Taste of India
Seats available: 0
Monday 04-29-2019
6PM - 8:30PM


Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival.
Mango Lassi; Vegetable Pakoras with Coconut-Cilantro Chutney; Aloo Paratha (Potato-Stuffed Griddle Bread); Chicken Tikka Masala; Spiced Rice with Currants and Cashews.
Skills Covered in Class Include: Getting Familiar with Indian Cuisine; Preparing Batter; Deep Frying; Making Herb Chutneys; Preparing Stuffed Bread; How to Make Ghee; Griddling; Selecting, Marinating and Broiling Chicken; Using Spices; Steaming Rice.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. All participants in class must be at least 18 years old.
1-week cancellation policy.