Know Your Gnocchi: Spring Menu
Seats available: 0
Sunday 04-28-2019
11AM - 1:30PM


Instructor: Lisa Counts
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso! Vegetarian-friendly menu!
Sweet Pea-Potato Gnocchi with Tarragon Cream Sauce; Herb-Ricotta Gnocchi with Artichoke Pesto; Sautéed Parisian Gnocchi with Leeks, Lemon and Goat Cheese.
Skills Covered in Class Include: Selecting Potatoes; Shaping and Cooking Gnocchi; Making Pesto and Cream Sauces; Working with Fresh Herbs; Preparing Pâte à Choux Dough; Balancing Flavors.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. All participants in class must be at least 18 years old.
1-week cancellation policy.