Pasta Workshop: Spring Menu
Seats available: 0
Tuesday 04-30-2019
6:30PM - 9:30PM


What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Crab-Stuffed Ravioli with Tarragon Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta; Fettuccine Primavera with Arugula Pesto; Spinach Pappardelle with Mushrooms, Leeks and Fresh Mozzarella.
Skills Covered in Class Include: Making Fresh Pasta Dough; Using a Pasta Roller; Assembling Ravioli; Selecting Crab; Making Cream and Fresh Herb Sauces; Working with Fresh Herbs; Roasting Vegetables; Getting Familiar with Spring Produce.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. All participants in class must be at least 18 years old.
1-week cancellation policy.