Vegan Voyage: Italian Trattoria
Seats available: 2
Monday 03-25-2019
6PM - 9PM


Instructor: Erin Patsiopoulos
Get immersed in making a delicious hearty Italian feast, which also happens to be vegan! With an exciting array of dairy, egg, and even gelatin substitutes, you'll be guaranteed to leave with a full belly, and you won't even miss the cheese! Buon Appetito!
Arugula Salad with Pine Nuts and Blood Orange-Balsamic Vinaigrette; Eggplant Involtini (Breaded Eggplant Roll-Ups, Stuffed with Herbs and Almond "Ricotta"); Orecchiette with Rapini and Roasted Garlic Cream Sauce; Chocolate Panna Cotta with Macerated Berries.
Skills Covered in Class Include: Getting Familiar with Dairy, Egg and Gelatin Substitutes; Working with Dark Leafy Greens; Roasting Garlic; Working with Eggplant; Dredging and Frying; Segmenting Citrus; Macerating Fruit in Liquor.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.