The Big Easy
Seats available: 0
Saturday 03-23-2019
7PM - 9:30PM


Instructor: Matt Woolf
Don't miss the street car, Stella! Climb on board with these New Orleans specialties.
Barbecue Shrimp; Muffuletta Salad with Olives, Pepper, Salami and Provolone; Crawfish and Andouille Sausage Etouffee with Steamed Rice; Individual Chocolate-Bourbon Pecan Pies.
Skills Covered in Class Include: Getting Familiar with Cajun and Creole Ingredients; Selecting and Poaching Shrimp and Crawfish; Working with Spices; Preparing Vinaigrette; Balancing Flavors; Making Roux; Steaming Rice; Rolling out Pie Dough; Making Pie Filling.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.