Five-Day Teen Camp: American Regional
Seats available: 1
Monday 08-19-2019
10AM - 12:30PM


A five-day mini camp for kids age 12 to 16 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work. We wrap up the week with a team cooking competition!
Day One: Tex Mex: Loaded Nachos with Chorizo, Pico de Gallo and Homemade Cheese Sauce; Grilled Steak Fajitas with Peppers, Onions and Guacamole; Refried Beans.
Day Two: New Orleans: Shrimp and Andouille Sausage Etouffee; Cornbread Muffins with Honey Butter; Beignets.
Day Three: Hawaii: Mango and Veggie Spring Rolls; Grilled Huli Huli (Pineapple and Soy) Chicken with Spam Fried Rice; Coconut Cupcakes with Pineapple Frosting.
Day Four: Midwest: Chicago Deep Dish Pizza; Cincinnati Chili (Homemade Chili Served Over Spaghetti); Brownie Sundaes.
Day Five: Team Competition!
1-week cancellation policy.