Five-Day Teen Camp: Global Journey
Seats available: 16
Monday 08-05-2019
10AM - 12:30PM


A five-day mini camp for kids age 12 to 16 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work. We wrap up the week with a team cooking competition!
Day One: Indian: Mango Lassi; Aloo Paratha (Potato-Stuffed Griddle Bread); Chicken Tikka Masala; Spiced Rice.
Day Two: Italy: Summer Vegetable Crostini; Italian Sausage-Filled Homemade Tortellini with Pesto Cream Sauce; Tiramisu.
Day Three: South American: Chicken Empanadas; Grill Flank Steak with Chimichurri Sauce; Cumin-Roasted Potatoes; Alfajores (Dulce de Leche Cookie Sandwiches).
Day Four: Japan: Steamed Edamame; Homemade Sushi Including Maki and California Rolls; Ginger Pot de Crème.
Day Five: Team Competition!
1-week cancellation policy.