Four-Day Kids' Camp: A Trip Around the Globe
Seats available: 1
Monday 08-19-2019
2PM - 4PM


A four-day mini camp for kids age 7 to 11, featuring hands-on cooking and lots of eating! We will focus on following recipes, working cleanly and safely in the kitchen, and exploring new foods.
Day One: Greece: Spanakopita; Homemade Gyros with Pita Bread and Tzatziki Sauce; Greek Donuts with Lemon-Honey Syrup.
Day Two: Thailand: Mango and Cucumber Spring Rolls; Chicken Satay with Hoisin Sauce; Tofu Pad Thai.
Day Three: Italy: Artichoke and Red Pepper Antipasto with Pesto Vinaigrette; Homemade Spaghetti and Meatballs; Ricotta and Chocolate-Filled Cannoli.
Day Four: France: Steamed Mussels with Garlic, Tomatoes and Fresh Herbs; Croque Monsieur (Griddled Ham and Cheese Sandwich) with Mornay Sauce; Chocolate Mousse.
1-week cancellation policy.