Four-Day Kids' Camp: Breakfast to Bedtime
Seats available: 1
Monday 08-12-2019
2:30PM - 4:30PM


A four-day mini camp for kids age 7 to 11, featuring hands-on cooking and lots of eating! We will focus on following recipes, working cleanly and safely in the kitchen, and exploring new foods.
Day One: Breakfast: Watermelon and Fresh Berry Fruit Salad; Breakfast Tacos with Black Beans, Tomatoes and Chihuahua Cheese; Roasted Potatoes with Chorizo; Chocolate-Banana Muffins.
Day Two: Lunch: Fresh Tomato Soup; Grilled Cheese with Smoked Gouda and Roasted Peppers; Caesar Pasta Salad.
Day Three: Dinner: Antipasto Salad with Salami, Provolone and Chickpeas; Spinach-Ricotta Gnocchi with Three Cheese Sauce; Ricotta-Lemon Cookies with Powdered Sugar Glaze.
Day Four: Dessert: Chocolate Pudding with Vanilla Whipped Cream; Oatmeal Cream Pies with Cream Cheese Filling; Seasonal Fruit Cobbler; Chocolate Chip Bar Cookies.
1-week cancellation policy.