CXLD Parisian Pleasures
Seats available: 1
Wednesday 01-23-2019
6PM - 8:30PM


Instructor: Max Hull
Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light.
Endive, Watercress and Apple Salad with Champagne Vinaigrette; Coq au Vin with Pommes Purée (Red Wine-Braised Chicken with Potato Purée); Roasted Haricots Verts (French Green Beans) with Shallots; Profiteroles with Ice Cream and Chocolate Sauce.
Skills Covered in Class Include: Getting Familiar with French Ingredients; Working with Bitter Greens; Balancing Flavors; Selecting Chicken and Potatoes; Braising Poultry; Puréeing Potatoes; Roasting Green Vegetables; Preparing Pâte à Choux; Selecting Chocolate.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.