Date Night: Casablanca
Seats available: 0
Class Price Per Person: $100.00
Join us for Happy Hour from 5:45-6:45: $10.00
Pre-order your Bottle of Montaudon Brut Champagne: $57.00
Thursday 02-28-2019
7PM - 9:30PM


Instructor: Sam Goldbroch
Explore the delicious combinations of the mouth-watering and vibrant flavors of Morocco!
Sautéed Scallops with Shaved Fennel, Watercress, Pine Nuts and Preserved Lemon Vinaigrette; Grilled Strip Steaks with Chermoula (Fresh Herb Sauce) Compound Butter, Harissa Cauliflower and Saffron-Infused Couscous; Pistachio-Cardamom Cake with Orange Whipped Cream.
Skills Covered in Class Include: Getting Familiar with Moroccan Cuisine and Ingredients; Selecting and Sautéing Shellfish; Determining Meat and Shellfish Doneness; Working with Preserved Lemons; Making Vinaigrette; Balancing Flavors; Selecting and Grilling Beef; Working with Fresh Herbs; Making Compound Butter; Roasting Vegetables; Steaming Couscous; Understanding Baking Ingredients; Mixing Cake Batter; Determining Cake Doneness; Whipping Cream.
When signing up, you'll have the opportunity to pre-order a bottle of our reserve Montaudon Brut, Champagne, France, NV. Rich, satisfying and complex, not bone-dry, with creamy texture, long apple and baked biscuit flavor and juicy finish. The classic cocktail and complement to Life's finest meals and moments. You'll also have the option to peruse our extensive wine list upon arrival.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.
Price is per person.