Ramen Workshop
Seats available: 0
Tuesday 02-26-2019
6:30PM - 9:30PM


Instructor: Max Hull
No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle.
Homemade Ramen Noodles; Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn; Miso Ramen with Bok Choy, Green Onion-Schmaltz Oil, Soft Boiled Egg, Nori and Bamboo Shoots.
Skills Covered in Class Include: Making Fresh Ramen Noodles; Using a Pasta Roller; Getting Familiar with Asian Ingredients; Preparing Pork and Chicken Broths; Working with Miso Paste; Cooking Eggs; Making Flavored Oils; Selecting Pork Belly.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.