Bloody Mary Brunch
Seats available: 0
Sunday 02-24-2019
10AM - 12:30PM


Instructor: Tara Arnaud
Learn how to make the perfect brunch to accompany this classic morning beverage. This demonstration cooking class includes a full meal, so come hungry!
Bloody Marys; Fried Chicken and Waffles with Tabasco Honey Butter; Spinach Salad with Apples, Bacon and a Poached Egg; Bananas Foster with Vanilla Bean Ice Cream. One Bloody Mary per person is included in the price of class with additional for purchase.
Skills Covered in Class Include: Selecting and Frying Chicken; Dredging; Preparing Batter; Using a Waffle Iron; Making Vinaigrette; Poaching Eggs; Balancing Flavors; Sautéing Bananas; Flambéing.
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
1-week cancellation policy.