Pasta Workshop: Winter Menu
Seats available: 0
Sunday 02-24-2019
10AM - 1PM


Instructor: Sam Goldbroch
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Ricotta and Spinach-Filled Manicotti with Tomato Sauce; Spinach Pappardelle with Sautéed Brussels Sprouts, Mushrooms and Pine Nuts; Fettucine Carbonara.
Skills Covered in Class Include: Making Fresh Pasta Dough; Using a Pasta Roller; Assembling Manicotti; Sautéing Green Vegetables; Making Tomato and Egg-Based Sauces; Working with Fresh Herbs.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.