Food and Wine of Italy
Seats available: 3
Class Price Per Person: $95.00
Join us for Happy Hour from 5:45-6:45: $10.00
Thursday 02-21-2019
7PM - 9:30PM


Instructor: Mario Scordato
Learn how to prepare a mouth-watering, Italian feast paired with regional wines.
White Bean, Fennel and Arugula Salad with Lemon-Anchovy Vinaigrette; Beef Braciole Braised in Tomato Sauce with Parmesan Polenta; Oven-Roasted Broccolini with Red Chili Flakes; Ricotta Fritters with Powdered Sugar.
Featured wines: Bozen, Pinot Grigio, Alto Adige, Italy, 2016; La Maialina, Chianti Classico, Tuscany, Italy, 2015.
Skills Covered in Class: Getting Familiar with Italian Ingredients; Preparing Vinaigrette; Balancing Flavors; Selecting, Pounding, Rolling and Tying Beef; Braising Red Meat; Preparing Polenta; Roasting Green Vegetables; Making Polenta; Preparing and Frying Batter.
You will receive a complimentary glass of bubbly, and a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef. You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
Wines are subject to change depending on availability.
1-week cancellation policy.