Street Food
Seats available: 2
Monday 01-28-2019
6PM - 8:30PM


Instructor: Ben Williams
Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride.
Cuban Sandwiches; Lumpia (Crispy Pork-Filled Egg Rolls); Beer-Battered Fish Tacos with Chipotle Mayonnaise; Beef Kofta Kababs (Grilled Ground Beef Skewers) with Dill Yogurt Sauce.
Skills Covered in Class Include: Getting Familiar with Mexican, Filipino and Middle Eastern Ingredients; Selecting Fish, Ground Beef and Ground Pork; Making Beer Batters; Deep-Frying; Working with Spices and Herbs; Determining Meat Doneness; Balancing Flavors; Grilling and Griddling.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.