Culinary Adventure: A Trip to Mexico
Seats available: 0
Sunday 01-20-2019
11AM - 1:30PM


Instructor: Matt Woolf
Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations.
Watercress Salad with Hearts of Palm, Avocados and Pumpkin Seeds; Chorizo and Mushroom Queso Fundido with Tortilla Chips; Chicken with Ancho Spiced Mole Sauce and Steamed Rice; Lime-Coconut Cupcakes with Dulce de Leche Frosting.
Skills Covered in Class Include: Getting Familiar with Mexican Ingredients; Making Vinaigrette; Balancing Flavors; Selecting and Sautéing Chorizo; Selecting and Braising Chicken; Determining Meat Doneness; Working with Spices and Herbs; Preparing Cake Batter; Working with Dulce de Leche.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.