Under the Influence
Seats available: 0
Friday 01-04-2019
7PM - 9:30PM


Instructor: Sam Goldbroch
Come feel the buzz of these boozy recipes! One glass of sparkling rosé is included in the price of the class.
Gruyere Cheese Fondue; White Wine and Herb Steamed Mussels; Fettuccine with Vodka Cream Sauce; Crêpes Suzette.
Skills Covered in Class Include: Selecting Cheese; Selecting and Steaming Mussels; Preparing Cream Sauces; Working with Fresh Herbs; Making Crêpe Batter; Cooking Crêpes; Flambéing.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
You must be 21 or over to attend. Please present valid ID at the time of check-in
1-week cancellation policy.