Date Night: Fireside Feast - CXLD
Seats available: 2
Class Price per Person: $95.00
Pre-order your Bottle of Montaudon Brut Champagne: $57.00
Thursday 01-31-2019
6PM - 8:30PM


Instructor: Roger Coons
Bring a date and warm up with these cozy recipes.
Herb and Panko-Crusted Scallops with Arugula, Fennel and Orange Vinaigrette; Maple and Mustard-Glazed Salmon with Celery Root-Potato Puree; Brussels Sprout and Bacon Hash; Chocolate Fondue with Assorted Fresh Fruit and Marshmallows.
Skills Covered in Class Include: Preparing Vinaigrette; Selecting Fish and Shellfish; Balancing Flavors; Making Glazes; Roasting Fish; Determining Fish and Shellfish Doneness; Selecting Root Vegetables; Sautéing Green Vegetables; Selecting Chocolate.
When signing up, you'll have the opportunity to pre-order a bottle of our reserve Montaudon Brut, Champagne, France, NV. Rich, satisfying and complex, not bone-dry, with creamy texture, long apple and baked biscuit flavor and juicy finish. The classic cocktail and complement to Life's finest meals and moments. You'll also have the option to peruse our extensive wine list upon arrival.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.