Japanese Homestyle Cooking
Seats available: 0
Monday 01-21-2019
6PM - 8:30PM


Instructor: Ben Williams
Learn how to whip up a savory supper of Japanese classics for whenever the craving strikes.
Okonomiyaki (Savory Pancakes with Pork Belly and Cabbage); Japanese Eggplant with Sesame and Miso; Soba Noodles with Dashi Dipping Sauce; Pork Katsu with Quick-Pickled Carrot and Cucumbers.
Skills Covered in Class Include: Getting Familiar with Japanese Ingredients; Making Savory Pancakes; Working with Pork Belly; Making Dipping Sauces; Grilling Vegetables; Using Miso Paste; Working with Buckwheat Noodles; Selecting, Breading and Pan Frying Pork; Pickling.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.