A Celebration of Champagne and Bubbles
Seats available: 8
Monday 12-31-2018
3PM - 4:30PM


Instructor: Mary Ross
It's time to celebrate and toast with a glass of bubbly! Enjoy a convivial and elegant evening celebrating all that sparkles with Mary Ross, Advanced Sommelier. Mary's seminar will cover "the night they invented Champagne" and the world's other prominent bubblies all while enjoying scrumptious food pairings. Tasting includes 4 sparkling wines (including Champagne), along with a classic Bellini, a Chopping Block Spritz and a Kir Royale. Food pairings include tastings of Caramelized Onion Tart, Cocktail Meatballs with Spiced Cranberry Sauce and Sticky Toffee Pudding.
Mary Ross is an internationally-recognized wine and food professional, educator and journalist. She is the first American woman to receive the Wine Spectator's "Grand Award of Excellence" and the second American woman to receive the Court of Master Sommelier's "Advanced Sommelier" degree.
Ross's lively and informative style makes her a popular speaker with the wine trade and consumers alike. The consistent testimonial from her seminars is "I never thought learning about something so complicated could be so much fun!"
You must be 21 or over to attend. Please present valid ID at the time of check-in.
1-week cancellation policy.