International Holiday Cookie Exchange
Seats available: 6
$95.00
Saturday 12-22-2018
10AM - 1:30PM

AT MERCHANDISE MART

Instructor: Erin Patsiopoulos
We're putting a different spin on the traditional cookie exchange this year! Join us for a tour around the world featuring globally diverse recipes your friends and family will love. Enjoy complimentary homemade Chopping Block Hot Cocoa as you mix, bake, decorate and fill cookies that are sure to become staples in your recipe repertoire. The best part is, you'll leave with plenty to share with friends and family as you depart with over 2 dozen confections that include 12 types of cookies!
Pignoli from Italy, Orange-Saffron Cookies from Sweden; Mexican Wedding Cakes from Mexico, Engelsaugen (Jam Thumbprints) from Austria and Chinese Almond Cookies from China in one room.
Rogaliki (Almond Crescents) from Poland, Chocolate Pepper Cookies from South Africa; Alemandrados from Spain, Palmiers from France and Melomakarona from Greece in the next room.
Nanaimo Bars from Canada, Pfeffernusse from Germany, Biscoitos from Portugal, Shortbread from Scotland and Anzac Biscuits from Australia round out this incredible assortment
IN THIS KITCHEN YOU WILL BAKE: Rogaliki (Almond Crescents) from Poland, Chocolate Pepper Cookies from South Africa; Alemandrados from Spain, Palmiers from France and Melomakarona from Greece.
Each classroom is limited to 16 people. Children 12 and older are welcome to register along with a paying adult.
Skills Covered in Class Include: Making Cookie Dough; Determining Cookie Doneness; Selecting and Working with Chocolate; Using Spices.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.