Holiday Tea Party
Seats available: 3
Sunday 12-17-2017
2PM - 4PM


Instructor: Tara Arnaud
Take a break from the hustle and bustle of the holiday season, and join us for a relaxing afternoon full of sweet and savory bites.
Upon arrival to our kitchen, you'll be greeted with an assortment of tea sandwiches and an approachable DIY tea bar. After you've had some time to enjoy the food and beverages, you'll work in groups to prepare Vol-au-Vent (Puff Pastry Shells Filled with Chocolate Mousse), Mini Victoria Sponge Cakes Filled with Buttercream and Jam and Currant-Ginger Scones. Our chefs will have Mini Quiche Lorraine and Chicken Salad prepared ahead of time to add to the spread at the end of this hands-on class. Sit back and enjoy your tea and noshes before returning to the real world. This is the perfect class to take with friends and/or family, perhaps as an intermission from holiday shopping!
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.