Celebrate Valentine's Day with an elegant multi-course meal that you cook together, for each other. A complimentary glass of bubbly is included.
Frisée Salad with Oranges, Sweet and Spicy Pecans and Andouille Croutons; Crispy Crawfish Cakes with Béarnaise; Sautéed Filet Mignon with Sauce Verte; Celery Root and Sweet Potato Gratin with Gruyere; Dark Chocolate Flourless Cake with Bourbon Whipped Cream.
Skills Covered in Class Include: Getting Familiar with French and Cajun Flavors and Techniques; Making Vinaigrette; Balancing Flavors; Selecting Shellfish and Beef; Making Hot Emulsions; Determining Meat Doneness; Working with Root Vegetables; Selecting Chocolate; Whipping Egg Whites and Heavy Cream.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.
Price is per person.