Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen.
Maki Rolls; Inside-Out Rolls; Spicy Tuna Rolls; Shrimp Tempura; Salmon and Eel Nigiri.
Skills Covered in Class Include: Preparing and Seasoning Sushi Rice; Purchasing and Handling Sushi-Grade Fish; Using a Bamboo Rolling Mat; Getting Familiar with Japanese Ingredients; Deep-Frying.
Get equipped to put your new sushi skills into action! We're offering a set of essential tools and ingredients at a discount, including Sushi Rice, Rice Vinegar, Wasabi, Pickled Ginger, Nori, and a Bamboo Rolling Mat. Pre-purchase when you enroll, and receive these on the day of class for $24.95 - a $35.95 value!
1-week cancellation policy.