Everyone's favorite classic! Enjoy a lavish meal uniting the very best of land and sea.
Lobster Thermidor; Sautéed Beef Tenderloin Steaks with Red Wine Reduction; Oven-Roasted Green Beans with Almonds; Lemon and Whipped Cream Tartlets.
Skills Covered in Class Include: Selecting and Cooking Shellfish; Making Béchamel; Selecting and Cooking Beef; Preparing Reductions; Roasting Vegetables; Whipping Cream.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.