Knife Skills
Seats available: 0
Sunday 02-26-2017
12PM - 2:30PM


Instructor: Nicholas Beaulieu
Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered. This class will take place in our semi-private kitchen on the retail floor.
1-week cancellation policy.