What better way to celebrate National Bagel day than to eat them fresh out of the oven? Learn how to make, shape, boil and bake homemade bagels that rival the best bagels in town. We'll also have assorted cream cheese and hot-smoked salmon to top your freshly baked bagels.
You'll be surrounded by top-of-the-line cookware and our globally diverse wine selection, which is available for purchase and enjoyment during class. Pull up a stool, and enjoy watching one of our talented chefs! You'll have the opportunity to take notes and ask lots of questions. All demos include a tasting of the prepared food, and a copy of the recipes.
1-week cancellation policy.