Knife Skills
Seats available: 5
Thursday 02-02-2017
6PM - 8:30PM


Instructor: Tara Arnaud
Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered. This class will take place in our semi-private kitchen on the retail floor.
1-week cancellation policy.