We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.
Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce; Korean Pork Belly Tacos with Kimchee; Honey-Sriracha Chicken Wings with Sesame Rice; Sweet and Spicy Cucumber-Kohlrabi Salad.
Skills Covered in Class Include: Getting Familiar with Korean Ingredients; Selecting Ground Beef and Pork Belly; Working with Egg Roll Wrappers; Deep Frying; Braising; Fermenting; Determining Meat Doneness.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.