Learn the secrets of Italy's little dumpling.
Potato Gnocchi with Bacon and Brussels Sprouts; Spinach Gnocchi with Gorgonzola Cream; Cauliflower Gnocchi with Roasted Butternut Squash and Sage Brown Butter Sauce.
Skills Covered in Class Include: Selecting Potatoes; Working with Cauliflower and Semolina; Shaping and Cooking Gnocchi; Making Brown Butter Sauces; Roasting Root Vegetables.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.