Preparing French food does not need to be complicated! Join us as we teach you how to make beautiful and elegant food, keeping "less is more" in mind.
Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette; Sea Bass en Papillote with Leeks and Herbed Compound Butter; Warm French Lentil Salad with Lardons and Fresh Spinach; Profiteroles with Ice Cream and Chocolate Sauce.
Skills Covered in Class Include: Making Vinaigrette; Selecting and Baking Fish; Preparing Compound Butter; Working with Lentils; Selecting Chocolate; Making Pâte à Choux.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.